Double-Chocolate Sea Salt Cookies

Double Chocolate Sea Salt Cookies
Hands On:
20 minutes
Total Time:
90 minutes
Serves:
24

Ingredients

  • 1 cup Hy-Vee all-purpose flour
  • ¾ cup Hy-Vee baking cocoa
  • ¾ tsp kosher salt
  • ½ tsp Hy-Vee baking powder
  • ½ tsp Hy-Vee baking soda
  • 10 tbsp Hy-Vee unsalted butter, softened
  • ¾ cup firmly packed Hy-Vee dark brown sugar
  • ⅔ cup Hy-Vee granulated sugar
  • 1 Hy-Vee large egg
  • 2 tsp Hy-Vee vanilla extract
  • 1 (12-oz.) pkg. Hy-Vee semi-sweet chocolate baking chips
  • coarse sea salt flakes
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Preparation

1
Whisk together flour, cocoa, salt, baking powder, and baking soda in a medium bowl until combined; set aside.
2
Beat butter, brown sugar, and granulated sugar in large mixing bowl with an electric mixer on high for 5 minutes or until light and fluffy. Beat in egg and vanilla.
3
Gradually beat in flour mixture on low just until combined. Stir in chocolate chips. Cover and refrigerate for 30 minutes.
4
Preheat oven to 350°. Line baking sheets with parchment paper. Roll dough into 24 (1½-inch) balls. Place 2 inches apart on prepared baking sheets. Flatten slightly. Lightly sprinkle with sea salt flakes.
5
Bake for 11 to 14 minutes or until set. Transfer cookies to wire rack; cool before serving.

Nutrition Facts

Serving Size: 1 cookie each
Serves: 24
Amount Per Serving
Calories:180
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 100mg 4%
Total Carbohydrate: 26g 9%
Dietary Fiber: 2g 7%
Sugars: 19g 38%
Protein: 2g 4%

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