September Recipes

Double Cookie Bars

Double Cookie Bars
Hands On:
35 minutes
Total Time:
75 minutes
Serves:
16

Ingredients

  • 2 ¼ cups Hy-Vee all-purpose flour
  • 1 ¼ tsp Hy-Vee salt
  • 1 tsp Hy-Vee baking soda
  • 1 cup Hy-Vee unsalted butter, softened
  • ⅔ cup Hy-Vee granulated sugar
  • ⅔ cup Hy-Vee brown sugar, packed
  • 1 tsp Hy-Vee vanilla extract
  • 2 Hy-Vee large eggs
  • 16 Crav'n Flavor original chocolate sandwich cookies with vanilla creme
  • ¾ cup Hy-Vee semisweet chocolate chips
  • 2 tbsp Over the Top decorating rainbow jimmies, for garnish
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Preparation

1
Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray. Whisk together flour, salt, and baking soda in medium bowl; set aside.
2
Beat butter in large mixing bowl with electric mixer on medium-high until creamy. Add granulated sugar, brown sugar, and vanilla; beat 3 minutes or until light and fluffy. Add eggs, one at a time, beating after each addition. Gradually beat in flour mixture.
3
Press half of dough into prepared pan. Arrange sandwich cookies on top. Drop dough by spoonfuls evenly over cookie layer. Gently smooth to form an even layer covering sandwich cookies.
4
Bake 25 to 30 minutes or until edges are set and top is golden brown. Cool completely on wire rack.
5
Microwave chocolate chips in small microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time. Spread chocolate over cooled bars. Sprinkle with jimmies, if desired. Refrigerate 8 to 10 minutes or until chocolate is set.

Nutrition Facts

Serves: 16
Amount Per Serving
Calories:330
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 55mg 18%
Sodium: 320mg 14%
Total Carbohydrate: 44g 16%
Dietary Fiber: 1g 4%
Sugars: 26g 52%
Protein: 3g 6%

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