Double Espresso Waffles

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Double Espresso Waffles
Hands On:
15 minutes
Total Time:
35 minutes
Serves:
4

Ingredients

  • 2 cups Hy-Vee complete pancake and waffle mix
  • 1 ½ cups water
  • ⅓ cup Hy-Vee vegetable oil
  • 1 tbsp instant espresso powder
  • 1 tbsp Hy-Vee brown sugar, packed
  • ½ tsp Hy-Vee salt
  • 1 cup Hy-Vee heavy whipping cream
  • 3 tbsp Hy-Vee powdered sugar
  • 2 tbsp instant espresso powder, plus additional for garnish
  • 1 tbsp Hy-Vee vanilla extract
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Preparation

1
Preheat a waffle maker to medium heat according to manufacturer's directions. Mix together pancake and waffle mix, water, vegetable oil, espresso powder, brown sugar, and salt in a medium bowl until smooth. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's directions.
2
For Espresso Whipped Cream, beat together heavy whipping cream, powdered sugar, 2 tablespoons instant espresso powder, and vanilla extract in a large bowl until stiff peaks form. Cover and refrigerate until ready to serve.
3
To serve, top waffles with Espresso Whipped Cream and garnish with additional instant espresso powder, if desired.

Nutrition Facts

Serving Size: 4
Serves: 4
Amount Per Serving
Calories:670
% Daily Value*
Total Fat: 44g 56%
Saturated Fat: 17g
Trans Fat: .5g
Cholesterol: 85mg 28%
Sodium: 1270mg 55%
Total Carbohydrate: 63g 23%
Sugars: 16g 32%
Protein: 8g 16%

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