April Recipes

Dutch Oven Berry Dump Cake

Dutch Oven Berry Dump Cake
Hands On:
10 minutes
Total Time:
100 minutes


  • 2 (12-oz.) pkg. Hy-Vee frozen unsweetened berry medley
  • 1 (16-oz.) Hy-Vee extra moist classic yellow deluxe cake mix
  • ½ cup Hy-Vee unsalted butter, thinly sliced
  • Hy-Vee powdered sugar, for garnish
  • Fresh berries, such as: raspberries, blackberries, and/or blueberries, for garnish
  • Lemon zest, for garnish
  • Hy-Vee We All Scream! vanilla ice cream, for serving
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Preheat oven to 350°. Spread frozen berry medley in the bottom of a 3½-to 4-quart Dutch oven. Sprinkle cake mix evenly over berries. Arrange butter slices on top of cake mix.
Cover and bake 1 hour 30 minutes or until a toothpick inserted near the center comes out clean; cool. Sprinkle with powdered sugar and garnish with fresh berries and lemon zest, if desired. Serve topped with ice cream, if desired.

Nutrition Facts

Serving Size: ⅔ cup
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 230mg 10%
Total Carbohydrate: 37g 13%
Dietary Fiber: 2g 7%
Sugars: 21g 42%
Protein: 1g 2%

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