Hands On:
30 minutes
Total Time:
80 minutes
Serves:
12
Ingredients
Pie Crust
- 2 ½ cups Hy-Vee all-purpose flour
- ¾ tsp Hy-Vee salt
- 1 cup Hy-Vee vegetable shortening
- 6 to 8 tbsp. ice water
Apple Filling
- 6 Pink Lady apples, peeled, cored and sliced
- ¾ cup Hy-Vee granulated sugar
- 2 tbsp Hy-Vee all-purpose flour
- 1 tbsp fresh lemon juice
- 1 tsp Hy-Vee ground cinnamon
- ¼ tsp Hy-Vee salt
- 1 Hy-Vee large egg, lightly beaten
- coarse sugar, for garnish
Preparation
Nutrition Facts
Serves: 12
Amount Per Serving | ||
---|---|---|
Calories: | 350 | |
% Daily Value* | ||
Total Fat: 17g | 22% | |
Saturated Fat: 4g | ||
Trans Fat: 0g | ||
Cholesterol: 10mg | 3% | |
Sodium: 200mg | 9% | |
Total Carbohydrate: 46g | 17% | |
Dietary Fiber: 3g | 11% | |
Sugars: 22g | 44% | |
Protein: 3g | 6% |