Hands On:
10 minutes
Total Time:
13 minutes
Serves:
4
Ingredients
- 3 cups shredded Instant Pot Chuck Roast
- ½ cup Hy-Vee Italian salad dressing
- 4 Hy-Vee Bakery hoagie buns, split
- 8 slices Hy-Vee provolone cheese
- ⅔ cup Italian mix giardiniera, drained; cut into bite-size pieces
- ⅓ cup Hy-Vee pimiento-stuffed manzanilla olives, drained