October Recipes

Easy Beef Italian Hoagies

Easy Beef Italian Beef Hoagie
Hands On:
10 minutes
Total Time:
13 minutes
Serves:
4

Ingredients

  • 3 cups shredded Instant Pot Chuck Roast
  • ½ cup Hy-Vee Italian salad dressing
  • 4 Hy-Vee Bakery hoagie buns, split
  • 8 slices Hy-Vee provolone cheese
  • ⅔ cup Italian mix giardiniera, drained; cut into bite-size pieces
  • ⅓ cup Hy-Vee pimiento-stuffed manzanilla olives, drained
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Preparation

1
Place oven rack 5 in. from heat. Preheat broiler to HIGH.
2
Toss chuck roast and Italian dressing in a medium bowl to coat.
3
Open buns and place on a baking sheet. Place 2 cheese slices on each opened bun. Using a slotted spoon, spoon chuck roast on top of cheese. Top with giardiniera and olives. Broil for 1½ to 3 minutes or until cheese is melted.

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