November Recipes

Easy Buttery Gouda Dinner Rolls

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Baking pan of Easy Buttery Gouda Dinner Rolls
Hands On:
10 minutes
Total Time:
205 minutes


  • 5 tbsp Hy-Vee unsalted butter
  • 10 Hy-Vee frozen white dinner rolls
  • ½ tsp Jane's Krazy Mixed-Up salt
  • ⅓ cup Hy-Vee shredded Gouda cheese
  • 1 tbsp fresh thyme, chopped
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Preheat oven to 350°. Grease a 10-inch cast-iron skillet with 1 tablespoon unsalted butter. Arrange dinner rolls in prepared skillet. Loosely cover with plastic wrap. Let rise in a warm place for 3 to 4 hours or until doubled in size.
Microwave ¼ cup unsalted butter in a small microwave-safe bowl on HIGH for 30 seconds or until melted. Uncover rolls. Spoon butter over rolls and sprinkle with Mixed-Up salt; top with shredded Gouda cheese and thyme.
Bake 15 to 20 minutes or until golden brown. Garnish with additional fresh thyme, if desired. Serve warm.

Nutrition Facts

Serves: 10
Amount Per Serving
Calories: 16
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 2mg 1%
Sodium: 21mg 1%
Total Carbohydrate: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 0g 0%
Protein: 0g 1%

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