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Easy Cheddar-Bacon Drop Biscuits

Easy cheddar Bacon Drop Biscuits

Hands On:

10 minutes

Total Time:

25 minutes

Serves:

12

Ingredients

2 cups Hy-Vee all-purpose flour
1 tbsp Hy-Vee baking powder
1 tsp Hy-Vee salt
½ cup Hy-Vee unsalted butter, cold; grated
1 ½ cups buttermilk
½ cup Hy-Vee bacon, crisp-cooked and chopped
½ cup Hy-Vee finely shredded sharp Cheddar cheese

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Preparation

1

Preheat oven to 425°. Line a large baking sheet with parchment paper; set aside.

2

Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in bacon and Cheddar cheese.

3

Drop about ¼ cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.

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