January Recipes

Easy Cranberry-Orange Drop Biscuits

Easy cranberry orange Drop Biscuits
Hands On:
10 minutes
Total Time:
25 minutes


  • 2 cups Hy-Vee all-purpose flour
  • 1 tbsp Hy-Vee baking powder
  • 1 tsp Hy-Vee salt
  • ½ cup Hy-Vee unsalted butter, cold; grated
  • 1 ½ cups buttermilk
  • ½ cup Hy-Vee dried cranberries, chopped
  • ¼ tsp orange zest
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Preheat oven to 425°. Line a large baking sheet with parchment paper; set aside.
Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined. Gently fold in cranberries and orange zest.
Drop about ¼ cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.

Nutrition Facts

Serving Size: 1 biscuit each
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 8g 10%
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 380mg 17%
Total Carbohydrate: 22g 8%
Dietary Fiber: 1g 4%
Sugars: 5g 10%
Protein: 3g 6%

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