January Recipes

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Easy Drop Biscuits

Hands On:

10 minutes

Total Time:

25 minutes

Serves:

Ingredients

2 cups Hy-Vee all-purpose flour
1 tbsp Hy-Vee baking powder
1 tsp Hy-Vee salt
½ cup Hy-Vee unsalted butter, cold; grated
1 ½ cups buttermilk

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Preparation

Preheat oven to 425°. Line a large baking sheet with parchment paper; set aside.

Whisk together flour, baking powder, and salt in a medium bowl. Add cold butter. Lightly toss with a fork until coated with flour. Stir in buttermilk just until combined.

Drop about ¼ cup of dough 2-inches apart onto prepared baking sheet. Bake 14 to 16 minutes or until bottoms are golden brown.

Nutrition Facts

Serving Size: 1-Biscuit each

Serves: 12

Amount Per Serving
Calories:		160
% Daily Value*
Total Fat: 8g		10%
	Saturated Fat: 5g
	Trans Fat: 0g
Cholesterol: 20mg		7%
Sodium: 280mg		12%
Total Carbohydrate: 18g		7%
	Dietary Fiber: 1g	4%
	Sugars: 2g	4%
Protein: 3g		6%