Bowl of orange chicken over fried rice with chopsticks

Hands On:

5 minutes

Total Time:

35 minutes

Serves:

Ingredients

1 (29-oz.) pkg. Hy-Vee frozen fully cooked popcorn chicken
1 (11.8-oz.) bottle Culinary Tours orange sauce
¼ cup Culinary Tours sweet Thai-style chili sauce
1 tbsp orange zest
1 tbsp fresh orange juice
1 ½ (1-qt.) container Hy-Vee Kitchen fried rice, for serving
green onions, for garnish

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Preparation

Preheat oven to 400°. Spread popcorn chicken in a single layer on large rimmed baking pan. Bake for 20 minutes or until very crispy, stirring halfway through. Transfer chicken to a large bowl.

Combine orange sauce, chili sauce, and orange zest and juice in a small saucepan; heat over medium-low heat until warm, stirring occasionally. Reheat fried rice in the microwave if needed.

Pour sauce over chicken; toss to coat. Serve over fried rice. Garnish with green onions, if desired.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		480
% Daily Value*
Total Fat: 20g		26%
	Saturated Fat: 3.5g
	Trans Fat: 0g
Cholesterol: 50mg		17%
Sodium: 1180mg		51%
Total Carbohydrate: 56g		20%
	Dietary Fiber: 0g	0%
	Sugars: 27g	54%
Protein: 21g		42%