March Recipes

Easy Steak Salad

Plate of Easy Steak salad
Hands On:
10 minutes
Total Time:
30 minutes


  • 1 (1 to 1-1/4-lb.) Hy-Vee Choice Reserve boneless beef top sirloin steak, 1 inch thick
  • 1 tbsp Gustare Vita olive oil
  • 2 tsp Hy-Vee steak grill seasoning
  • 2 cups spring salad mix
  • ½ cup Persian cucumbers, sliced
  • ½ cup blueberries
  • ¼ cup radishes, thinly sliced
  • ¼ cup Soiree blue cheese crumbles
  • 2 tbsp Hy-Vee roasted & salted macadamia nuts, halved
  • Full Circle Market organic balsamic vinaigrette dressing, for serving
  • Coarse-ground black pepper, for garnish
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Pat dry steak with paper towels. Rub both sides of steak with olive oil. Sprinkle with steak grill seasoning.
Heat a medium grill pan over medium heat. Add steak to grill pan; cook 12 to 14 minutes or until steak reaches 130° for medium-rare. Transfer to a cutting board. Loosely cover with foil; let rest 5 minutes. Cut steak into slices.
Arrange salad mix and steak slices on 4 serving plates. Top each with sliced cucumbers, blueberries, thinly sliced radishes, blue cheese crumbles, and macadamia nuts.
Serve with balsamic vinaigrette dressing. Garnish with coarse-ground black pepper, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 23g 29%
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 90mg 30%
Sodium: 170mg 7%
Total Carbohydrate: 5g 2%
Dietary Fiber: 1g 4%
Sugars: 2g 4%
Protein: 26g 52%

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