A bowl of Everything Bagel Ramen with Poached Egg with chopsticks

Hands On:

10 minutes

Total Time:

10 minutes

Serves:

Ingredients

1 ¼ cups water
1 ½ tsp Culinary Tours New York Style everything bagel seasoning, divided
1 (3-oz.) pkg. chicken flavor ramen noodle soup
⅓ cup frozen shelled edamame
½ tsp chicken flavor ramen noodle soup seasoning packet
1 Hy-Vee large egg

Add Ingredients to Cart

Preparation

Bring water and 1 teaspoon everything bagel seasoning to a boil in a small saucepan. Set aside seasoning packet from ramen soup.

Add ramen noodles and edamame to boiling water mixture. Cook 2 minutes, stirring frequently with a fork to separate noodles. Stir in ramen seasoning packet. Reserve remaining seasoning packet for another use.

Crack egg into center of noodle mixture in saucepan; cover egg with some of the noodles and cook over low heat 3 minutes or until egg white is set and yolk begins to thicken.

Transfer mixture to serving bowl. Sprinkle with remaining ½ teaspoon everything bagel seasoning.