August Recipes

Family-Size 6-Bean Jar Salad

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Jar of Family Size 6 Bean Salad
Hands On:
35 minutes
Total Time:
35 minutes


    Creamy White Bean Dressing

    • ½ cup Gustare Vita extra virgin olive oil
    • ¼ cup Hy-Vee no salt added cannellini beans, rinsed and drained
    • 2 ½ tbsp Gustare Vita white wine vinegar
    • 2 tsp shallot, chopped
    • 2 tsp Hy-Vee stone ground Dijon mustard
    • ¾ tsp Hy-Vee black pepper

    6-Bean Jar Salad

    • 2 cups Hy-Vee Select frozen premium whole green beans
    • 1 (15.5-oz.) can Full Circle Market organic low sodium three bean blend, rinsed and drained
    • 1 (15-oz.) can Hy-Vee no salt added garbanzo beans, rinsed and drained
    • 1 cup Hy-Vee no salt added cannellini beans, rinsed and drained
    • 2 tsp fresh thyme leaves
    • ¾ tsp Hy-Vee black pepper
    • 1 cup Hy-Vee Homegrown red bell peppers, seeded and chopped
    • ½ cup Hy-Vee Homegrown red onion, chopped
    • 1 (6-oz.) pkg. butter and red leaf lettuce salad blend
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    Make Creamy White Bean Dressing: Place olive oil, ¼ cup cannellini beans, white wine vinegar, shallot, Dijon mustard, lemon zest, salt, and ¾ teaspoon black pepper in a small food processor or blender. Cover and process or blend until smooth and slightly thickened. Store in refrigerator up to 3 days.
    Cook green beans according to package directions; set aside to cool. Pour White Bean Dressing into 1 (½ gallon) canning jar.
    Toss together three bean blend, garbanzo beans, 1 cup cannellini beans, thyme leaves, and ¾ teaspoon black pepper in a medium bowl. Transfer to canning jar.
    Layer with cooked green beans, chopped red peppers, red onion, lettuce; press down firmly to compact layers in jar. Place lid on jar. Refrigerate in jar for up to 3 days.

    Nutrition Facts

    Serving Size: ½ cup
    Serves: 8
    Amount Per Serving
    % Daily Value*
    Total Fat: 15g 19%
    Saturated Fat: 2g
    Trans Fat: 0g
    Cholesterol: 5mg 2%
    Sodium: 95mg 4%
    Total Carbohydrate: 26g 9%
    Dietary Fiber: 8g 29%
    Sugars: 3g 6%
    Protein: 8g 16%

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