Fast-Food Chicken Sandwiches

Two breaded chicken sandwiches, french fries, and a dipping sauce
Hands On:
15 minutes
Total Time:
35 minutes
Serves:
2

Ingredients

  • 1 ½ cups finely shredded green cabbage
  • ½ cup finely shredded red cabbage
  • 2 thin slices small red onion
  • 3 Hy-Vee hamburger dill pickle slices, cut into thing matchsticks
  • 1 tbsp Hy-Vee hamburger dill pickle juice
  • ½ small jalapeño pepper, thinly sliced
  • 6 oz frozen waffle French fried potatoes (about 16)
  • 2 (4-oz.) frozen fully cooked air-fried chicken breast fillets
  • 1 tbsp Hy-Vee salted butter, softened
  • 2 Hy-Vee Bakery hamburger buns, split
  • 2 tbsp Hy-Vee fry sauce
  • 2 slices Hy-Vee pepper Jack cheese
Add Ingredients to Cart

Preparation

1
Preheat oven to 425°. Combine cabbages, red onion, pickles, pickle juice, and jalapeño in a small bowl. Set aside.
2
Spray 2 large baking sheets with nonstick spray. Place frozen potatoes in a single layer on one of the prepared baking sheets and chicken fillets on the other prepared baking sheet. Bake for 24 minutes or until potatoes are lightly golden and chicken is 165°, turning potatoes and chicken halfway through. Remove from oven.
3
Butter cut sides of buns; broil 5-inches from heat for 1 to 3 minutes or until lightly toasted.
4
To assemble, spread 1 tablespoon fry sauce on each bun bottom. Top each with a chicken fillet, cheese slice, cabbage mixture, and bun top.

Nutrition Facts

Serves: 2
Amount Per Serving
Calories:750
% Daily Value*
Total Fat: 37g 47%
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 65mg 22%
Sodium: 1960mg 85%
Total Carbohydrate: 80g 29%
Dietary Fiber: 3g 11%
Sugars: 12g 24%
Protein: 29g 58%

Similar Recipes

Bowl of orange chicken over fried rice with chopsticks

Easy Orange Chicken & Fried Rice

When we say easy, we mean it! This orange chicken and fried rice recipe has just 3 steps before you're enjoying a delicious hot meal.
Hand holding chicken shawarma in a pita

Oven-Baked Chicken Shawarma

No travel required! Enjoy a taste of Egypt with this recipe, especially when you season the chicken with harissa.
Jalapeno Pepper Jack Burger

Jalapeño Pepper Jack Burger

Skip the chili and reach for this spicy jalapeno tailgate burger instead. Use our Hy-Vee jalapeno pepper Jack burger as the base and top with warm chili, cheese, and corn chips for an extra crunch.
Fruity Pina Colada ice cream Sandwiches

Fruity Piña Colada Sandwiches

Piña colada flavor without the alcohol and the dairy, thanks to coconut milk ice cream and rum-flavored extract. This is a perfect treat for any party or just because!
Vegetarian Badge
Pressure Cooker BBQ Chicken on a plate

Pressure Cooker BBQ Chicken

Lillie’s smoky barbecue sauce adds all the flavor you’ll need for these juicy chicken wings made in your pressure cooker or Instant Pot.
Gluten Free Badge
Bowl of Sweet n Spicy Slow-Cooked Chili

Sweet 'n' Spicy Slow-Cooked Chili

This chili is a little different than the classic recipe, but we think it’s better! Perfect for family meals, everyone will enjoy this hearty slow-cooked chili.
Gluten Free Badge
Pressure Cooker Honey Garlic Chicken Tacos

Pressure Cooker Honey-Garlic Chicken Tacos

Dinner ready in under an hour and you don’t need to heat up the oven? Everyone will be back for seconds when you make these honey-garlic chicken tacos.
Gluten Free Badge
Fried Chicken sandwiched between Waffle Bites

Chicken-and-Waffle Bites

Everyone at your tailgate party will love these sweet and spicy chicken-and-waffle bites. You can even dye the waffle batter with food coloring to represent your team colors!