November Recipes

Fingerling and Sweet Potato Au Gratin

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Serving platter of Fingerling and Sweet Potato Au Gratin potatoes
Hands On:
40 minutes
Total Time:
205 minutes


  • 3 tbsp Hy-Vee salted butter, divided
  • 2 cups Hy-Vee heavy whipping cream
  • 3 tbsp fresh sage, finely chopped
  • 2 tbsp fresh thyme leaves, plus additional for garnish
  • 1 tbsp refrigerated garlic paste
  • 2 large sweet potatoes, peeled and sliced ⅛-inch thick
  • 1 tsp kosher salt, divided
  • ½ tsp cracked black pepper, divided
  • 1 cup shredded Havarti cheese
  • 2 lb fingerling potato medley, sliced ⅛-inch thick
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Preheat oven to 400°. Melt 2 tablespoons butter in a medium saucepan. Stir in cream, sage, 2 tablespoons thyme, and garlic paste. Simmer 3 minutes. Remove from heat.
Grease a 2-quart round baking dish with remaining 1 tablespoon butter. Cover bottom of dish with 2 or 3 layers of overlapping sweet potato slices. Sprinkle with ½ teaspoon salt, ¼ teaspoon pepper; top with Havarti cheese.
Arrange fingerling potatoes, standing upright, in a spiral pattern on top of cheese. Sprinkle with remaining ½ teaspoon salt and remaining ¼ teaspoon pepper. pour cream mixture evenly over potatoes.
Bake 45 to 50 minutes or until potatoes are tender. Let stand 15 minutes. Garnish with thyme sprigs, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories: 50
% Daily Value*
Total Fat: 4g 4%
Saturated Fat: 2g
Trans Fat: 4g
Cholesterol: 10mg 3%
Sodium: 63mg 3%
Total Carbohydrate: 4g 1%
Dietary Fiber: 1g 2%
Sugars: 1g 1%
Protein: 1g 2%

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