Fingerling and Sweet Potato Au Gratin

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Serving platter of Fingerling and Sweet Potato Au Gratin potatoes
Hands On:
40 minutes
Total Time:
205 minutes
Serves:
6

Ingredients

  • 3 tbsp Hy-Vee salted butter, divided
  • 2 cups Hy-Vee heavy whipping cream
  • 3 tbsp fresh sage, finely chopped
  • 2 tbsp fresh thyme leaves, plus additional for garnish
  • 1 tbsp refrigerated garlic paste
  • 2 large sweet potatoes, peeled and sliced ⅛-inch thick
  • 1 tsp kosher salt, divided
  • ½ tsp cracked black pepper, divided
  • 1 cup shredded Havarti cheese
  • 2 lb fingerling potato medley, sliced ⅛-inch thick
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Preparation

1
Preheat oven to 400°. Melt 2 tablespoons butter in a medium saucepan. Stir in cream, sage, 2 tablespoons thyme, and garlic paste. Simmer 3 minutes. Remove from heat.
2
Grease a 2-quart round baking dish with remaining 1 tablespoon butter. Cover bottom of dish with 2 or 3 layers of overlapping sweet potato slices. Sprinkle with ½ teaspoon salt, ¼ teaspoon pepper; top with Havarti cheese.
3
Arrange fingerling potatoes, standing upright, in a spiral pattern on top of cheese. Sprinkle with remaining ½ teaspoon salt and remaining ¼ teaspoon pepper. pour cream mixture evenly over potatoes.
4
Bake 45 to 50 minutes or until potatoes are tender. Let stand 15 minutes. Garnish with thyme sprigs, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:300
% Daily Value*
Total Fat: 21g 27%
Saturated Fat: 13g
Trans Fat: 21g
Cholesterol: 60mg 20%
Sodium: 380mg 17%
Total Carbohydrate: 21g 8%
Dietary Fiber: 3g 11%
Sugars: 3g 6%
Protein: 5g 10%

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