Hands On:
70 minutes
Total Time:
175 minutes
Serves:
16
Ingredients
- 1 (¼ oz.) pkg. quick-rise yeast (2¼ tsp.)
- ¼ cup warm water (110 to 115°)
- 2 tsp Hy-Vee granulated sugar
- 3 cups Hy-Vee all-purpose flour, divided
- ¾ cup warm Hy-Vee whole milk (110 to 115°)
- 1 tsp kosher salt
- 10 tbsp Hy-Vee salted butter, softened and divided
- 2 Hy-Vee large eggs, divided
Preparation
Nutrition Facts
Serves: 16
| Amount Per Serving | ||
|---|---|---|
| Calories: | 11 | |
| % Daily Value* | ||
| Total Fat: 1g | 1% | |
| Saturated Fat: 0g | ||
| Trans Fat: 0g | ||
| Cholesterol: 3mg | 1% | |
| Sodium: 12mg | 1% | |
| Total Carbohydrate: 1g | 0% | |
| Dietary Fiber: 0g | 0% | |
| Sugars: 0g | 0% | |
| Protein: 0g | 1% | |
