Hands On:

15 minutes

Total Time:

30 minutes

Serves:

Ingredients

4 Hy-Vee gourmet French onion Swiss hamburger patties
4 slices Jarlsberg Swiss cheese
4 Hy-Vee Bakery onion hamburger buns, split
½ cup Stonewall roasted garlic onion jam, divided
1 Safie's deli-style hot pickles, sliced (about 2-oz.)
Optional toppers, such as: lettuce leaves, sliced tomatoes, and/or red onions

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Preparation

Prepare a charcoal or gas grill with greased grill grates for direct cooking over medium-high heat (400°).

Place burgers on grill. Grill 13 to 15 minutes, flipping once halfway through. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165°. Remove from grill; tent with foil and keep warm.

Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill.

Top each bottom bun with 1 slice Swiss cheese and pickle slices. Place grilled burgers onto toasted bun bottoms; top with sliced pickles and desired toppers such as lettuce leaves, sliced tomatoes, and/or sliced red onions. Spread tops of each bun with 2 tablespoons roasted garlic and onion jam. Place top bun on burger to sandwich.