January Recipes

French Toast Cereal

30 Minutes Or Less Badge
Vegetarian Badge
Bowl of French Toast Cereal
Hands On:
25 minutes
Total Time:
30 minutes


  • 1 (8-oz.) container Soirée mascarpone cheese, softened
  • 1 ¼ cups Hy-Vee heavy whipping cream, divided
  • 2 Hy-Vee large eggs
  • ½ cup Hy-Vee whole milk
  • 2 tbsp Hy-Vee light brown sugar, packed
  • 2 tsp Hy-Vee vanilla extract
  • 1 tsp Hy-Vee ground cinnamon, plus additional for serving
  • ⅛ tsp Hy-Vee ground nutmeg
  • 8 slice(s) Hy-Vee Bakery brioche bread
  • 2 tbsp Hy-Vee honey, divided
  • Desired toppers, such as: sliced bananas, Hy-Vee chopped pecans, Hy-Vee 100% maple syrup, and/or whipped cream
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Stir together mascarpone cheese and ½ cup whipping cream in a medium bowl; set aside.
Whisk eggs in a shallow medium bowl. Whisk in remaining ¾ cup cream, milk, brown sugar, vanilla, 1 teaspoon cinnamon, and nutmeg; set aside.
Spray a griddle or large nonstick skillet with nonstick spray. Heat griddle or skillet over medium heat.
Dip bread slices, one at a time, into egg mixture. Place on hot griddle; cook for 2 to 4 minutes or until golden brown, turning halfway through. Transfer to a cutting board.
To serve, cut each slice of French toast into 16 squares. Spread ¼ cup mascarpone mixture in the bottom of each of 4 serving bowls. Drizzle each with 1½ teaspoons honey; lightly sprinkle with additional cinnamon. Top with French toast, banana slices, and pecans. Drizzle with remaining mascarpone mixture and maple syrup. Garnish with whipped cream, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 48g 62%
Saturated Fat: 29g
Trans Fat: .5g
Cholesterol: 210mg 70%
Sodium: 520mg 23%
Total Carbohydrate: 63g 23%
Dietary Fiber: 0g 0%
Sugars: 20g 40%
Protein: 18g 36%

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