August Recipes

Fresh Berry and Maple Sheet Pan Pancakes

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Fresh Berry and Maple Sheet Pan Pancakes
Hands On:
15 minutes
Total Time:
35 minutes
Serves:
8

Ingredients

  • 2 cups Kodiak Power Cakes buttermilk flapjack & waffle mix
  • 1 ½ cups Full Circle Market original oat non-dairy beverage
  • 2 Hy-Vee large eggs
  • 2 tbsp Hy-Vee Select 100% pure maple syrup, plus additional for serving
  • 2 tsp Hy-Vee vanilla extract
  • ½ tsp kosher salt
  • ½ tsp Hy-Vee ground cinnamon
  • ½ tsp Hy-Vee ground nutmeg
  • 1 ½ cups Hy-Vee Short Cuts strawberries, sliced
  • 1 ½ cups Hy-Vee Short Cuts triple berry blend
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Preparation

1
Preheat oven to 350°. Line a 15x10-inch baking pan with parchment paper; spray with nonstick spray and set aside.
2
Stir together pancake mix, oat beverage, eggs, 2 tablespoons maple syrup, vanilla, salt, cinnamon, and nutmeg until combined. Spread batter in prepared baking pan. Top with strawberries and triple berry blend.
3
Bake 14 to 16 minutes or until a toothpick inserted near center comes out clean. Cool slightly; cut pancake into 16 pieces. Serve with additional syrup.
4
Serve immediately. Or, to store, cool pancake pieces completely; wrap each piece in plastic wrap. Store in a freezer-safe container in freezer up to 1 month. To serve, unwrap and reheat 2 pieces in microwave on HIGH for 45 to 60 minutes.

Nutrition Facts

Serving Size: 2 pieces
Serves: 8
Amount Per Serving
Calories:180
% Daily Value*
Total Fat: 3g 4%
Saturated Fat: .5g
Trans Fat: 0g
Cholesterol: 50mg 17%
Sodium: 280mg 12%
Total Carbohydrate: 31g 11%
Dietary Fiber: 6g 21%
Sugars: 10g 20%
Protein: 9g 18%

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