Hands On:
5 minutes
Total Time:
5 minutes
Serves:
4
Ingredients
- 4 Hy-Vee burrito-sized flour tortillas
- ½ cup Gustare Vita pesto
- 2 cups baby spinach
- 2 (6-oz.) Hy-Vee Market Grille fried chicken breasts, sliced
- 1 cup hard-boiled eggs, chopped
- 2 avocados, pitted, peeled, and chopped
- ¼ cup Soirée crumbled feta cheese
Preparation
Nutrition Facts
Serving
Size: 1
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 175 | |
% Daily Value* | ||
Total Fat: 11g | 13% | |
Saturated Fat: 2g | ||
Cholesterol: 41mg | 14% | |
Sodium: 393mg | 17% | |
Total Carbohydrate: 15g | 5% | |
Dietary Fiber: 1g | 3% | |
Sugars: 1g | 2% | |
Protein: 7g | 13% |