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- 2 cups strawberries, hulled and halved
- 1 large banana, sliced
- ¾ cup Hy-Vee plain Greek yogurt
- ¼ cup Hy-Vee 1% low-fat milk
Place strawberries in a blender. Add sliced banana, yogurt, and milk. Cover; blend until smooth.
Divide between 20 (3-oz.) paper cups set on a large rimmed baking pan. Freeze for 6 hours or until firm.
Remove frozen treats from paper cups and place in a resealable plastic freezer bag. Store in freezer up to 1 month.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 0g||0%|
|Saturated Fat: 0g|
|Trans Fat: 0g|
|Total Carbohydrate: 3g||1%|
|Dietary Fiber: 1g||4%|