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- 12 tbsp Hy-Vee fruit and nut granola
- 16 tbsp Hy-Vee frozen unsweetened tropical fruit blend, thawed, divided
- 2 cups Hy-Vee plain Greek yogurt
- Hy-Vee honey, for serving
Fill the bottom of 4 (12-oz. each) glasses with 1 tablespoon granola. Layer with 2 tablespoons tropical fruit blend and ¼ cup Greek yogurt. Repeat layers, topping with granola. If desired drizzle with honey. Serve immediately or cover and refrigerate up to 2 hours.