March Recipes

Fruit Salad with Lemon-Poppyseed Dressing

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Bowl of Fruit Salad with Lemon Poppyseed Dressing
Hands On:
15 minutes
Total Time:
75 minutes


  • ½ tsp lemon zest
  • ¼ cup fresh lemon juice
  • 3 tbsp Hy-Vee vegetable oil
  • 3 tbsp Hy-Vee honey
  • 2 tsp poppy seeds
  • ½ tsp grated gingerroot
  • 2 (18-oz.) containers Hy-Vee Short Cuts elegant berry blend
  • 1 ripe mango, peeled, pitted and cubed
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Whisk together lemon zest and juice, oil and honey in a small bowl until slightly thickened. Whisk in poppy seeds and ginger. Cover and refrigerate dressing up to 3 days.
Place berry blend fruit in a large bowl; cut strawberries and kiwi in the blend into bite-size pieces, if necessary. Add mango. Cover and refrigerate up to 1 day.
To serve, whisk dressing to combine; drizzle dressing over fruit. Gently toss to coat. Transfer to a large serving bowl. Serve immediately.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories: 35
% Daily Value*
Total Fat: 1g 2%
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 0mg 0%
Total Carbohydrate: 6g 2%
Dietary Fiber: 1g 5%
Sugars: 5g 9%
Protein: 0g 1%

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