Hands On:

12 minutes

Total Time:

32 minutes

Serves:

Ingredients

⅓ cup Hy-Vee granulated sugar
3 tbsp Hy-Vee baking cocoa
2 tbsp Hy-Vee powdered sugar
2 tbsp Hy-Vee mini semisweet chocolate baking chips
⅛ tsp Hy-Vee salt
2 tbsp Hy-Vee egg, beaten
2 tbsp Hy-Vee vegetable oil
1 tbsp water
¼ tsp Hy-Vee vanilla extract
½ cup Hy-Vee We All Scream! vanilla ice cream, for serving
caramel ice cream topping, for serving
Hy-Vee sliced almonds, toasted, for garnish

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Preparation

Preheat oven to 350°. Spray 2 (3¼-inch-round) ramekins with nonstick spray. Stir together granulated sugar, cocoa, powdered sugar, chocolate chips and salt in small bowl; set aside.

Stir together egg, oil, water, and vanilla in medium bowl. Stir in dry ingredients until combined. Spread evenly in prepared ramekins.

Bake for 18 to 20 minutes or until centers are just set. Cool on wire rack. To serve, top with ice cream and caramel topping, if desired. Garnish with almonds, if desired.

Nutrition Facts

Serves: 2

Amount Per Serving
Calories:		440
% Daily Value*
Total Fat: 23g		29%
	Saturated Fat: 7g
	Trans Fat: 0g
Cholesterol: 75mg		25%
Sodium: 190mg		8%
Total Carbohydrate: 61g		22%
	Dietary Fiber: 4g	14%
	Sugars: 52g	104%
Protein: 5g		10%