January Recipes

Garbanzo Bean Cookie Dough Bites

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Garbanzo Bean Cookie Dough Bites falling into a white bowl
Hands On:
15 minutes
Total Time:
45 minutes
Serves:
18

Ingredients

  • ⅓ cup Hy-Vee natural whole almonds
  • 1 (15-oz.) can Hy-Vee garbanzo beans, drained and rinsed
  • 3 tbsp Hy-Vee honey
  • ½ cup Hy-Vee old fashioned oats
  • ⅓ cup Hy-Vee no-stir creamy almond butter
  • 1 ½ tsp Hy-Vee vanilla extract
  • ¼ cup Hy-Vee mini semisweet chocolate baking chips
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Preparation

1
Place almonds in food processor; cover and process until chopped. Add garbanzo beans and honey. Cover and process until smooth, scraping down sides of bowl as needed.
2
Add oats, almond butter and vanilla. Cover and process until combined.
3
Transfer mixture to medium bowl. Stir in baking chips. Roll into 72 (¾-in.) balls; place on large tray. Cover and refrigerate at least 30 minutes before serving. Store in an airtight container in refrigerator up to 1 week or freeze up to 1 month.

Nutrition Facts

Serves: 18
Amount Per Serving
Calories:80
% Daily Value*
Total Fat: 4g 5%
Saturated Fat: .5g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 45mg 2%
Total Carbohydrate: 11g 4%
Dietary Fiber: 1g 4%
Sugars: 4g 8%
Protein: 3g 6%

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