July Recipes

Garlic and Herb Puffins

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Garlic herb puffins
Hands On:
20 minutes
Total Time:
45 minutes


  • 3 cups homemade mashed potatoes, or packaged mashed potatoes, cooked and chilled
  • 1 (5.2-oz.) pkg. garlic & fine herbs cheese spread
  • 1 ½ cups Hy-Vee shredded Gouda cheese, divided
  • 3 Hy-Vee large eggs, beaten
  • 2 tbsp Hy-Vee grated Parmesan cheese
  • 1 tbsp green onions, chopped
  • ½ tsp Hy-Vee garlic salt
  • ½ tsp Hy-Vee ground black pepper
  • Fresh chives, finely chopped, for garnish
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Preheat oven to 400°. Spray 12 (2-½-inch) muffin cups with nonstick spray.
Meanwhile, combine mashed potatoes, garlic and fine herbs cheese spread, 1 cup Gouda cheese, eggs, Parmesan cheese, green onions, salt, and pepper in a medium bowl. Divide mixture among prepared muffin cups. Sprinkle tops with remaining ½ cup Gouda cheese.
Bake 25 minutes or until tops are golden. Cool 5 minutes before serving. Garnish with finely chopped chives, if desired.

Nutrition Facts

Serving Size: 1
Serves: 12
Amount Per Serving
Calories: 15
% Daily Value*
Total Fat: 1g 1%
Saturated Fat: 1g
Cholesterol: 7mg 2%
Sodium: 39mg 2%
Total Carbohydrate: 1g 0%
Sugars: 0g 0%
Protein: 1g 1%

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