Hands On:

20 minutes

Total Time:

45 minutes

Serves:

Ingredients

3 cups homemade mashed potatoes, or packaged mashed potatoes, cooked and chilled
1 (5.2-oz.) pkg. garlic & fine herbs cheese spread
1 ½ cups Hy-Vee shredded Gouda cheese, divided
3 Hy-Vee large eggs, beaten
2 tbsp Hy-Vee grated Parmesan cheese
1 tbsp green onions, chopped
½ tsp Hy-Vee garlic salt
½ tsp Hy-Vee ground black pepper
Fresh chives, finely chopped, for garnish

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Preparation

Preheat oven to 400°. Spray 12 (2-½-inch) muffin cups with nonstick spray.

Meanwhile, combine mashed potatoes, garlic and fine herbs cheese spread, 1 cup Gouda cheese, eggs, Parmesan cheese, green onions, salt, and pepper in a medium bowl. Divide mixture among prepared muffin cups. Sprinkle tops with remaining ½ cup Gouda cheese.

Bake 25 minutes or until tops are golden. Cool 5 minutes before serving. Garnish with finely chopped chives, if desired.

Nutrition Facts

Serving Size: 1

Serves: 12

Amount Per Serving
Calories:		15
% Daily Value*
Total Fat: 1g		1%
	Saturated Fat: 1g
Cholesterol: 7mg		2%
Sodium: 39mg		2%
Total Carbohydrate: 1g		0%
	Sugars: 0g	0%
Protein: 1g		1%