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Garlic-Herb Roasted Acorn Squash

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Plate of sliced Garlic Herb Roasted Acorn Squash
Hands On:
20 minutes
Total Time:
60 minutes
Serves:
4

Ingredients

  • 1 head garlic
  • 5 tbsp Gustare Vita olive oil, divided
  • Hy-Vee nonstick cooking spray
  • 2 medium acorn squash
  • 1 tbsp fresh thyme, chopped and divided
  • ⅛ tsp Hy-Vee salt
  • 1 lemon, halved
  • ½ cup fresh Parmesan cheese, grated
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Preparation

1
Preheat oven to 375°. Cut off the top third of the garlic bulb. Remove outer layer. Place garlic on a sheet of foil. Drizzle with 1 tablespoon olive oil. Wrap in foil. Place in a shallow baking pan. Bake for 40 to 45 minutes or until soft.
2
Lightly spray a large rimmed baking pan with nonstick spray; set aside. Cut squash lengthwise in half. Remove seeds. Cut halves crosswise into 1-inch-thick slices.
3
Arrange squash slices in prepared baking pan. Drizzle with 3 tablespoons olive oil. Sprinkle with ½ tablespoons thyme and salt. Place lemon halves, cut sides down, in baking pan. Roast for 25 to 30 minutes or until squash is tender.
4
Peel roasted garlic cloves. Mash garlic with a fork in a small bowl. Stir in remaining ½ tablespoon thyme and juice from roasted lemon. Brush on top of roasted squash. Sprinkle with Parmesan cheese.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:290
% Daily Value*
Total Fat: 20g 26%
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 250mg 11%
Total Carbohydrate: 27g 10%
Dietary Fiber: 4g 14%
Sugars: 1g 2%
Protein: 6g 12%

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