November Recipes

Garlic Parmesan Smashed Sweet Potatoes

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Plate of three Garlic Parmesan Smashed Sweet Potatoes
Hands On:
20 minutes
Total Time:
55 minutes
Serves:
10

Ingredients

  • ¼ cup Culinary Tours salted Irish butter
  • 1 tsp fresh thyme, finely chopped, plus additional for garnish
  • 1 tsp refrigerated garlic paste
  • ½ tsp Hy-Vee salt
  • ½ tsp Hy-Vee black pepper
  • 2 (15-oz.) sweet potatoes, cut into 1-inch-thick slices; quartered
  • ⅓ cup Soirée three cheese blend
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Preparation

1
Preheat oven to 425°. Line a very large rimmed baking pan with foil.
2
Microwave butter in a large microwave-safe bowl on HIGH for 30 to 45 seconds or until melted. Stir in 1 teaspoon thyme, garlic paste, salt, and pepper. Add sweet potatoes; toss to coat. Arrange in a single layer in prepared baking pan.
3
Roast for 25 to 30 minutes or until fork-tender. Remove from oven.
4
Place oven rack 5 inches from heat; preheat broiler to high.
5
Place a sheet of parchment paper over sweet potatoes in baking pan. Using the bottom of a glass, press down on each potato piece to flatten. Remove and discard parchment paper. Sprinkle smashed potatoes with cheese blend.
6
Broil potatoes for 4 to 5 minutes or until cheese is melted and sweet potatoes begin to crisp. Garnish with additional thyme, if desired.

Nutrition Facts

Serves: 10
Amount Per Serving
Calories:126
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 228mg 10%
Total Carbohydrate: 17g 6%
Dietary Fiber: 3g 11%
Sugars: 4g 8%
Protein: 2g 4%

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