August Recipes

Ginger-Peach Hummus

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Glass of Ginger peach hummus
Total Time:
5 minutes


  • 1 (15.25-oz.) can That's Smart! yellow cling sliced peaches in light syrup
  • 1 (15-oz.) can Hy-Vee garbanzo beans, drained and rinsed
  • 2 tbsp fresh lemon juice
  • 1 tbsp Gustare Vita olive oil
  • 1 tbsp refrigerated ginger paste
  • 1 ½ tsp kosher salt
  • ½ tsp Hy-Vee ground cumin
  • ¼ tsp Hy-Vee cayenne pepper
  • 1 cloves garlic, minced
  • apple slices, for serving
  • vanilla wafer cookies, for garnish
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Drain peaches; reserve 3 tablespoons syrup. Combine peaches and reserved syrup, garbanzo beans, lemon juice, olive oil, ginger paste, kosher salt, cumin, cayenne pepper, and garlic in a 4-cup glass measuring cup.
Using the S-blade attachment on an immersion blender, stir until smooth. Serve with apple slices and vanilla wafer cookies, or cover and refrigerate for up to 3 days.

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