Glazed Donut Burgers

Hamburger with glazed donuts for a bun
Serves:
4

Ingredients

  • 4 Hy-Vee fresh beef burger patties
  • Hy-Vee bacon slices, chopped; plus additional for serving
  • brown sugar & cinnamon cream cheese spread
  • 4 Hy-Vee Bakery glazed donuts
  • large Hy-Vee eggs, fried
  • Hy-Vee bottled sliced jalapeños, for serving

Preparation

1
Stir chopped, crisp-cooked Hy-Vee bacon into brown sugar & cinnamon cream cheese spread.
2
Split Hy-Vee Bakery glazed donuts. Grill, cut sides down, over medium direct heat just until toasted.
3
Grill beef burger patties to 160°F. Place burgers on donut bottoms.
4
Top each with Hy-Vee bacon slices, crisp-cooked; a fried egg; and Hy-Vee bottled sliced jalapeños.
5
Spread cream cheese mixture on cut sides of donut tops; place on top.

Similar Recipes