December Recipes

Glazed Spritz Cookies

Glazed Spritz Cookies


  • 1 cup Hy-Vee unsalted butter, softened
  • ½ cup Hy-Vee granulated sugar
  • ¼ tsp Hy-Vee salt
  • 1 Hy-Vee large egg
  • ½ tsp Hy-Vee almond or vanilla extract
  • 2 cups Hy-Vee flour
  • Hy-Vee food coloring


  • 1 ½ cups Hy-Vee powdered sugar
  • 3 tbsp Hy-Vee half-and-half
  • 2 tsp light corn syrup
  • ¼ tsp Hy-Vee almond or vanilla extract
  • Hy-Vee food coloring
  • Decorated sugar, optional
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Preheat oven to 400°.
In a large mixing bowl, beat butter, sugar and salt until creamy. Add egg and extract; beat until smooth. Beat in flour and food coloring. Pack dough into cookie press. Form desired shapes onto ungreased baking sheet.
Bake 6 to 8 minutes or until firm but not brown. Immediately remove from cookie sheet to wire rack to cool.
For glaze: Whisk powdered sugar, half-and-half, corn syrup, extract and food coloring. If piped frosting is desired, thicken a portion of glaze with additional powdered sugar; set aside. Dip cookie tops in glaze shaking off excess. If desired, sprinkle with decorator sugar. Pipe on thickened frosting and sprinkle with additional decorator sugar.

Nutrition Facts

Serves: 75
Amount Per Serving
% Daily Value*
Total Fat: 2.5g 3%
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 10mg 0%
Total Carbohydrate: 6g 2%
Dietary Fiber: 0g 0%
Sugars: 4g 8%
Protein: 0g 0%

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