Serves:

Ingredients

1 cup Hy-Vee unsalted butter, softened
½ cup Hy-Vee granulated sugar
¼ tsp Hy-Vee salt
1 Hy-Vee large egg
½ tsp Hy-Vee almond or vanilla extract
2 cups Hy-Vee flour
Hy-Vee food coloring

Glaze

1 ½ cups Hy-Vee powdered sugar
3 tbsp Hy-Vee half-and-half
2 tsp light corn syrup
¼ tsp Hy-Vee almond or vanilla extract
Hy-Vee food coloring
Decorated sugar, optional

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Preparation

Preheat oven to 400°.

In a large mixing bowl, beat butter, sugar and salt until creamy. Add egg and extract; beat until smooth. Beat in flour and food coloring. Pack dough into cookie press. Form desired shapes onto ungreased baking sheet.

Bake 6 to 8 minutes or until firm but not brown. Immediately remove from cookie sheet to wire rack to cool.

For glaze: Whisk powdered sugar, half-and-half, corn syrup, extract and food coloring. If piped frosting is desired, thicken a portion of glaze with additional powdered sugar; set aside. Dip cookie tops in glaze shaking off excess. If desired, sprinkle with decorator sugar. Pipe on thickened frosting and sprinkle with additional decorator sugar.

Nutrition Facts

Serves: 75

Amount Per Serving
Calories:		50
% Daily Value*
Total Fat: 2.5g		3%
	Saturated Fat: 1.5g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 10mg		0%
Total Carbohydrate: 6g		2%
	Dietary Fiber: 0g	0%
	Sugars: 4g	8%
Protein: 0g		0%