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Gluten-Free Cherry-Chocolate Muffins

Stack of three Gluten Free Cherry Chocolate Muffins

Serves:

14

Ingredients

3 Hy-Vee large eggs
⅔ cup water
⅓ cup Hy-Vee canola oil
1 tbsp Hy-Vee vanilla extract
1 (11.2-oz.) pkg. Simple Mills almond flour chocolate muffin & cake mix
1 (5-oz.) pkg. Hy-Vee dried cherries
⅔ cup 53% dark cacao chocolate morsels

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Preparation

1

Preheat oven to 350°. Line 12 (2½-inch each) muffin cups with paper liners; set aside.

2

Whisk together eggs, water, oil, and vanilla in a large bowl; whisk in muffin mix. Fold in dried cherries and dark chocolate morsels. Spoon batter evenly into prepared muffin cups.

3

Bake 15 to 20 minutes or until toothpick inserted near centers come out clean. Cool in pan for 10 minutes. Transfer muffins to cooling rack and cool completely.

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