June Recipes

Gluten-Free Cherry-Chocolate Muffins

20 Minutes or Less Badge
Gluten Free Badge
Stack of three Gluten Free Cherry Chocolate Muffins
Serves:
14

Ingredients

  • 3 Hy-Vee large eggs
  • ⅔ cup water
  • ⅓ cup Hy-Vee canola oil
  • 1 tbsp Hy-Vee vanilla extract
  • 1 (11.2-oz.) pkg. Simple Mills almond flour chocolate muffin & cake mix
  • 1 (5-oz.) pkg. Hy-Vee dried cherries
  • ⅔ cup 53% dark cacao chocolate morsels
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Preparation

1
Preheat oven to 350°. Line 12 (2½-inch each) muffin cups with paper liners; set aside.
2
Whisk together eggs, water, oil, and vanilla in a large bowl; whisk in muffin mix. Fold in dried cherries and dark chocolate morsels. Spoon batter evenly into prepared muffin cups.
3
Bake 15 to 20 minutes or until toothpick inserted near centers come out clean. Cool in pan for 10 minutes. Transfer muffins to cooling rack and cool completely.

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