January Recipes

Gluten-Free Veggie Deep-Dish Pizza

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Gluten Free Veggie Deep Dish Pizza
Hands On:
15 minutes
Total Time:
32 minutes
Serves:
1

Ingredients

    Dough

    • ⅓ cup water
    • 2 tbsp Full Circle Market organic raw unfiltered apple cider vinegar
    • 2 tbsp Gustare Vita olive oil
    • 1 (9.8-oz.) pkg. almond flour pizza dough mix
    • 2 tsp chopped fresh rosemary

    Pizza

    • ½ cup Gustare Vita pizza sauce
    • 1 ½ cups Hy-Vee finely shredded reduced fat mozzarella cheese, divided
    • 1 (14-oz.) can Hy-Vee quartered artichoke hearts, drained and pat dry
    • ½ cup thinly sliced red and green bell pepper strip
    • ¼ cup Hy-Vee Greek Kalamata pitted olives, drained and halved
    • Thinly sliced red onion strips, for garnish
    • Soirée traditional feta cheese crumbles, for garnish
    • Fresh arugula, for garnish
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    Preparation

    1
    Preheat oven to 425°. Generously spray a 9-in. springform pan with nonstick spray; set aside.
    2
    For dough, stir together water, vinegar and olive oil in a large bowl. Add pizza dough mix and rosemary; stir until dough forms a ball.
    3
    Spray hands with nonstick spray. Pat dough into bottom and 1 in. up side of prepared pan. Pierce dough several times with a fork. Bake crust without toppings for 15 to 17 minutes or until edge begin to brown.
    4
    Remove from oven; reshape crust, if needed. For pizza, top crust with pizza sauce, ½ cup mozzarella cheese, artichoke hearts, bell pepper strips, olives and remaining 1 cup mozzarella cheese.
    5
    Bake for 12 to 15 minutes or until crust is golden brown and cheese is melted. Release spring on pan and remove side to serve. Garnish with red onion, feta crumbles and arugula, if desired.
    6
    Remove from oven; reshape crust, if needed. For pizza, top crust with pizza sauce, ½ cup mozzarella cheese, artichoke hearts, bell pepper strips, olives and remaining 1 cup mozzarella cheese.
    7
    Bake for 12 to 15 minutes or until crust is golden brown and cheese is melted. Release spring on pan and remove side to serve. Garnish with red onion, feta crumbles and arugula, if desired.

    Nutrition Facts

    Serves: 1
    Amount Per Serving
    Calories:290
    % Daily Value*
    Total Fat: 18g 23%
    Saturated Fat: 3.5g
    Trans Fat: 0g
    Cholesterol: 15mg 5%
    Sodium: 600mg 26%
    Total Carbohydrate: 23g 8%
    Dietary Fiber: 5g 18%
    Sugars: 3g 6%
    Protein: 10g 20%

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