November Recipes

Gouda-Walnut-Topped Green Bean Casserole

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Casserole dish of Gouda Walnut Topped Green Bean Casserole
Hands On:
10 minutes
Total Time:
50 minutes
Serves:
12

Ingredients

  • 1 cup shredded Culinary Tours smoked Gouda cheese
  • ½ cup Hy-Vee dried cranberries
  • ½ cup Hy-Vee walnut pieces
  • 1 (44-oz.) pan Hy-Vee Kitchen green bean casserole side
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Preparation

1
Preheat oven to 350°. Toss together cheese, cranberries and walnuts in a small bowl.
2
Remove plastic lid from green bean casserole. Sprinkle with cheese mixture. Place on a baking sheet.
3
Bake for 30 to 35 minutes or until temperature reaches 165°. Do not stir. Let stand for 1 minute.

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