Gouda-Walnut-Topped Green Bean CasseroleFacebookTwitterVegetarian BadgeHands On:10 minutesTotal Time:50 minutesServes:12Ingredients1 cup shredded Culinary Tours smoked Gouda cheese ½ cup Hy-Vee dried cranberries ½ cup Hy-Vee walnut pieces1 (44-oz.) pan Hy-Vee Kitchen green bean casserole sideAdd Ingredients to CartPreparation1Preheat oven to 350°. Toss together cheese, cranberries and walnuts in a small bowl.2Remove plastic lid from green bean casserole. Sprinkle with cheese mixture. Place on a baking sheet.3Bake for 30 to 35 minutes or until temperature reaches 165°. Do not stir. Let stand for 1 minute.