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- 1 (8-oz.) pkg. Hy-Vee cream cheese, softened
- ¼ cup Hy-Vee granulated sugar
- 3 Hy-Vee large egg
- ½ tsp peppermint extract
- 3 drop(s) green food coloring
- 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
- ⅔ cup vegetable oil
- ¼ cup cold water
Beat softened cream cheese, sugar, 1 egg, peppermint extract, and 3 drops green food coloring with an electric mixer until smooth; set aside.
Preheat oven to 350°. Spray 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add remaining eggs, water, and vegetable oil. Combine with a spoon until combined and moistened. Spread batter into a greased 9x9-inch baking pan.
Drop cream cheese mixture by spoonfuls on top of brownie batter. Use a toothpick or knife and gently swirl cream cheese mixture into brownie mix. Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 21g||27%|
|Saturated Fat: 6g|
|Trans Fat: 0g|
|Total Carbohydrate: 44g||16%|
|Dietary Fiber: 0g||0%|