December Recipes

Grasshopper Ice Cream Tart

Grasshopper Ice Cream Tart Pie
Hands On:
40 minutes
Total Time:
40 minutes
Serves:
12

Ingredients

  • ¾ cup Hy-Vee unsalted butter, melted
  • 3 cups chocolate wafer crumbs
  • ⅔ cup hot fudge topping
  • 1 (1.75-qt.) Hy-Vee mint chocolate chip ice cream, softened
  • 12 oz Hy-Vee frozen whipped topping, thawed
  • chocolate mint curls, for garnish
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Preparation

1
Lightly coat a 9-inch tart pan with a removable bottom with nonstick cooking spray; set aside.
2
In a large bowl, combine melted butter and wafer crumbs; toss to mix. Spread in tart pan, pressing evenly onto bottom and sides. Freeze for 15 minutes.
3
Remove from freezer. Spread hot fudge sauce over crust. Freeze for 10 minutes more.
4
Remove from freezer; spoon ice cream into crust, spreading evenly. Cover and freeze for 2 to 24 hours.
5
Just before serving, remove sides from pan and top with whipped topping. If desired, garnish with chocolate mint curls.

Nutrition Facts

Serves: 12
Amount Per Serving
Calories:520
% Daily Value*
Total Fat: 30g 38%
Saturated Fat: 20g
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 250mg 11%
Total Carbohydrate: 58g 21%
Dietary Fiber: 0g 0%
Sugars: 37g 74%
Protein: 5g 10%

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