December Recipes

Grasshopper Ice Cream Tart

Grasshopper Ice Cream Tart Pie
Hands On:
40 minutes
Total Time:
40 minutes


  • ¾ cup Hy-Vee unsalted butter, melted
  • 3 cups chocolate wafer crumbs
  • ⅔ cup hot fudge topping
  • 1 (1.75-qt.) Hy-Vee mint chocolate chip ice cream, softened
  • 12 oz Hy-Vee frozen whipped topping, thawed
  • chocolate mint curls, for garnish
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Lightly coat a 9-inch tart pan with a removable bottom with nonstick cooking spray; set aside.
In a large bowl, combine melted butter and wafer crumbs; toss to mix. Spread in tart pan, pressing evenly onto bottom and sides. Freeze for 15 minutes.
Remove from freezer. Spread hot fudge sauce over crust. Freeze for 10 minutes more.
Remove from freezer; spoon ice cream into crust, spreading evenly. Cover and freeze for 2 to 24 hours.
Just before serving, remove sides from pan and top with whipped topping. If desired, garnish with chocolate mint curls.

Nutrition Facts

Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 30g 38%
Saturated Fat: 20g
Trans Fat: 0g
Cholesterol: 60mg 20%
Sodium: 250mg 11%
Total Carbohydrate: 58g 21%
Dietary Fiber: 0g 0%
Sugars: 37g 74%
Protein: 5g 10%

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