Hands On:

40 minutes

Total Time:

40 minutes

Serves:

Ingredients

¾ cup Hy-Vee unsalted butter, melted
3 cups chocolate wafer crumbs
⅔ cup hot fudge topping
1 (1.75-qt.) Hy-Vee mint chocolate chip ice cream, softened
12 oz Hy-Vee frozen whipped topping, thawed
chocolate mint curls, for garnish

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Preparation

Lightly coat a 9-inch tart pan with a removable bottom with nonstick cooking spray; set aside.

In a large bowl, combine melted butter and wafer crumbs; toss to mix. Spread in tart pan, pressing evenly onto bottom and sides. Freeze for 15 minutes.

Remove from freezer. Spread hot fudge sauce over crust. Freeze for 10 minutes more.

Remove from freezer; spoon ice cream into crust, spreading evenly. Cover and freeze for 2 to 24 hours.

Just before serving, remove sides from pan and top with whipped topping. If desired, garnish with chocolate mint curls.

Nutrition Facts

Serves: 12

Amount Per Serving
Calories:		520
% Daily Value*
Total Fat: 30g		38%
	Saturated Fat: 20g
	Trans Fat: 0g
Cholesterol: 60mg		20%
Sodium: 250mg		11%
Total Carbohydrate: 58g		21%
	Dietary Fiber: 0g	0%
	Sugars: 37g	74%
Protein: 5g		10%