July Recipes

Grilled Bacon-Wrapped Chicken Bites

Grilled Bacon Wrapped Chicken Bites on toothpick skewers
Hands On:
20 minutes
Total Time:
70 minutes


  • ⅓ cup plus 1 tbsp. Hy-Vee brown sugar, packed
  • 2 tsp Hy-Vee paprika
  • 1 ½ tsp Hy-Vee sea salt, finely ground
  • 2 (8-oz.) Hy-Vee bacon Cheddar chicken grillers
  • 2 slice(s) Hy-Vee sweet smoked bacon, halved
  • Hy-Vee honey mustard, for serving
  • Maple bacon onion jam, for serving
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Soak 12 wooden toothpicks or skewers in water for 30 minutes. Preheat a charcoal or gas grill with greased grill rack for direct cooking over medium-high heat (375°).
Stir together brown sugar, paprika, and sea salt in a small bowl; set aside.
Unwrap bacon from chicken grillers and cut in half; set bacon aside with sweet smoked bacon halves. Cut each chicken griller into 6 pieces. Wrap each chicken piece with bacon; secure with soaked toothpicks.
Sprinkle wrapped chicken pieces evenly with brown sugar mixture. Grill 14 to 16 minutes or until chicken reaches 165°, turning halfway through. Transfer to a serving platter and let stand 5 minutes. Serve with honey mustard and maple bacon onion jam for dipping, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 15g 19%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 65mg 22%
Sodium: 1080mg 47%
Total Carbohydrate: 18g 7%
Dietary Fiber: 0g 0%
Sugars: 17g 34%
Protein: 22g 44%

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