May Recipes

Grilled Gooey Chocolate-Cherry Cake

Grilled Gooey Chocolate Cherry Cake foil pack
Hands On:
15 minutes
Total Time:
95 minutes


  • 3 Hy-Vee large eggs
  • 1 (16.5-oz.) pkg. Hy-Vee extra moist devil's food deluxe cake mix
  • 1 (21-oz.) can Hy-Vee cherry pie filling or topping
  • 1 ½ cups Hy-Vee powdered sugar
  • 3 tbsp Hy-Vee 2% reduced-fat milk
  • 1 tsp Hy-Vee vanilla extract
  • It's Your Churn black jack cherry ice cream, for serving
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Prepare a charcoal or gas grill for indirect grilling over medium-high heat (350°). Cut 4 (12x9-inch) sheets of heavy foil. Fold 1-inch up on each edge of foil; spray with nonstick spray and set aside.
Whisk together eggs and cake mix in a medium bowl. Fold in cherry pie filling. Divide and pour batter in center of each prepared foil sheet. Fold up long sides, leaving 3-inch opening on top; double-fold short sides to close packets.
Grill packets 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick inserted near center comes out clean. Cool slightly.
Meanwhile, for icing, stir together powdered sugar, milk, and vanilla until smooth. Drizzle icing over top of each cake. Serve with ice cream, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 140mg 47%
Sodium: 980mg 43%
Total Carbohydrate: 178g 65%
Dietary Fiber: 3g 11%
Sugars: 127g 254%
Protein: 11g 22%

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