May Recipes

Grilled Gooey Chocolate-Cherry Cake

Grilled Gooey Chocolate Cherry Cake foil pack
Hands On:
15 minutes
Total Time:
95 minutes
Serves:
4

Ingredients

  • 3 Hy-Vee large eggs
  • 1 (16.5-oz.) pkg. Hy-Vee extra moist devil's food deluxe cake mix
  • 1 (21-oz.) can Hy-Vee cherry pie filling or topping
  • 1 ½ cups Hy-Vee powdered sugar
  • 3 tbsp Hy-Vee 2% reduced-fat milk
  • 1 tsp Hy-Vee vanilla extract
  • It's Your Churn black jack cherry ice cream, for serving
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Preparation

1
Prepare a charcoal or gas grill for indirect grilling over medium-high heat (350°). Cut 4 (12x9-inch) sheets of heavy foil. Fold 1-inch up on each edge of foil; spray with nonstick spray and set aside.
2
Whisk together eggs and cake mix in a medium bowl. Fold in cherry pie filling. Divide and pour batter in center of each prepared foil sheet. Fold up long sides, leaving 3-inch opening on top; double-fold short sides to close packets.
3
Grill packets 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick inserted near center comes out clean. Cool slightly.
4
Meanwhile, for icing, stir together powdered sugar, milk, and vanilla until smooth. Drizzle icing over top of each cake. Serve with ice cream, if desired.

Nutrition Facts

Serves: 4
Amount Per Serving
Calories:900
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 140mg 47%
Sodium: 980mg 43%
Total Carbohydrate: 178g 65%
Dietary Fiber: 3g 11%
Sugars: 127g 254%
Protein: 11g 22%

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