June Recipes

Grilled Halloumi with Blackberries

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Slices of Grilled Halloumi cheese topped with Blackberries
Hands On:
10 minutes
Total Time:
15 minutes
Serves:
6

Ingredients

  • 2 tbsp seedless red raspberry jam
  • 2 tsp Gustare Vita balsamic glaze
  • ½ cup fresh blackberries
  • 1 (8.82-oz.) pkg. halloumi cheese, at room temperature
  • ⅔ cup English cucumber, finely chopped
  • Fresh basil, thinly sliced, for garnish
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Preparation

1
Stir together jam and balsamic glaze in small bowl until smooth. Add blackberries; toss to coat. Set blackberry mixture aside. Cut cheese crosswise into 6 (½-inch each) slices.
2
Heat large grill pan over medium heat. Add cheese slices; cook 2 to 3 minutes or until bottoms begin to brown. Turn cheese slices over and cook 1 to 2 minutes more or until golden brown.
3
To serve, place cheese slices on small serving plate. Top with chopped cucumber, then blackberry mixture. Garnish with basil if desired. Serve warm.

Nutrition Facts

Serves: 6
Amount Per Serving
Calories:160
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 1000mg 43%
Total Carbohydrate: 7g 3%
Dietary Fiber: 0g 0%
Sugars: 6g 12%
Protein: 9g 18%

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