June Recipes

Grilled Halloumi with Blackberries

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Slices of Grilled Halloumi cheese topped with Blackberries
Hands On:
10 minutes
Total Time:
15 minutes


  • 2 tbsp seedless red raspberry jam
  • 2 tsp Gustare Vita balsamic glaze
  • ½ cup fresh blackberries
  • 1 (8.82-oz.) pkg. halloumi cheese, at room temperature
  • ⅔ cup English cucumber, finely chopped
  • Fresh basil, thinly sliced, for garnish
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Stir together jam and balsamic glaze in small bowl until smooth. Add blackberries; toss to coat. Set blackberry mixture aside. Cut cheese crosswise into 6 (½-inch each) slices.
Heat large grill pan over medium heat. Add cheese slices; cook 2 to 3 minutes or until bottoms begin to brown. Turn cheese slices over and cook 1 to 2 minutes more or until golden brown.
To serve, place cheese slices on small serving plate. Top with chopped cucumber, then blackberry mixture. Garnish with basil if desired. Serve warm.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 1000mg 43%
Total Carbohydrate: 7g 3%
Dietary Fiber: 0g 0%
Sugars: 6g 12%
Protein: 9g 18%

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