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Grilled Havarti-and-Fig Sandwiches

Grilled Havarti and Fig Sandwiches

Hands On:

10 minutes

Total Time:

15 minutes

Serves:

2

Ingredients

2 tbsp Hy-Vee salted butter, softened
4 slice(s) Hy-Vee Bakery Italian bread
2 tbsp fig preserves
½ cup Full Circle Market organic arugula, tightly packed
4 slice(s) Hy-Vee Havarti cheese

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Preparation

1

Spray a large skillet with nonstick cooking spray; heat over medium heat. Spread butter on one side of bread slices. Place 2 slices, buttered sides down, in heated skillet.

2

Top each with equal amounts fig preserves, arugula, and Havarti. Top with remaining 2 bread slices, buttered sides up. Cook 4 to 6 minutes or until bread is toasted and cheese begins to melt, turning halfway through.

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