July Recipes

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Grilled Lemon-Rosemary Sweet Peppers

Hands On:

10 minutes

Total Time:

25 minutes

Serves:

Ingredients

1 (1-lbs.) pkg. sweet mini peppers, steamed, seeded, and sliced
1 (4.3-oz.) jar sweet n' tangy pepper drops, undrained
3 tbsp Gustare Vita extra virgin olive oil
4 clove(s) garlic, whole
4 lemon slices, plus additional for garnish
2 sprig(s) fresh rosemary, plus additional for garnish

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Preparation

Preheat a charcoal or gas grill for direct cooking over medium heat (350°).

Combine mini peppers, jarred peppers, olive oil, and garlic in a large bowl. Cut a 16x16-inch sheet of heavy foil. Place pepper mixture in center of foil; roll or fold up edges of foil to form a side around pepper mixture. Top with lemon slices and fresh rosemary.

Grill 12 to 18 minutes or until vegetables reach desired doneness, gently stirring every 3 to 5 minutes. Remove packet from grill. Garnish with additional lemon slices and fresh rosemary, if desired.