July Recipes

Grilled Manzanilla Olives

30 Minutes Or Less Badge
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Grilled Manzanilla Olives in tin foil
Hands On:
10 minutes
Total Time:
25 minutes


  • ¼ cup Gustare Vita extra virgin olive oil
  • 1 tsp Hy-Vee crushed red pepper
  • 2 (5.75-oz.) jars Hy-Vee stuffed manzanilla olives, drained
  • Fresh Italian parsley, for garnish
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Preheat a charcoal or gas grill for direct cooking over medium heat (350°).
Combine olive oil and crushed red pepper in a large bowl. Add drained olives; toss to coat. Cut a 16x16-inch sheet of heavy foil. Place olive mixture in center of foil; roll or fold up edges of foil to form a side around the olive mixture, leaving top open.
Grill 12 to 18 minutes, stirring every 3 to 5 minutes or until olives reach desired doneness. Remove from grill; garnish with fresh Italian parsley, if desired.

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