Grilled Peach and Blackberry Galette foil pack

Hands On:

12 minutes

Total Time:

100 minutes

Serves:

Ingredients

½ (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts, (1 crust)
3 yellow peaches, pitted and sliced
¼ cup fresh blackberries
¼ cup Hy-Vee granulated sugar
¼ cup Hy-Vee brown sugar, packed
1 tbsp Hy-Vee all-purpose flour
2 tsp Hy-Vee almond extract
1 Hy-Vee large egg white
2 tsp water
Hy-Vee frozen whipped topping, thawed; for serving
Hy-Vee sliced almonds, for garnish

Add Ingredients to Cart

Preparation

Prepare a charcoal or gas grill for indirect cooking over medium heat (350°). Fold 1 inch up on each edge; spray foil with nonstick cooking spray. Unfold pie crust and place in center of prepared foil; set aside.

Place peaches, blackberries, granulated sugar, brown sugar, flour, and almond extract in a large bowl. Toss to coat. Mound fruit mixture in center of pastry, leaving a 1½-inch border. Fold pastry up and over edge of filling, pleating as necessary and leaving center open.

Whisk together egg white and water. Lightly brush egg white mixture on pastry; sprinkle with turbinado cane sugar, if desired. Roll edges of foil up to form a side around the edge of the pastry, leaving top open.

Grill packet 1 hour 15 minutes to 1 hour 25 minutes or until crust is golden. Cool slightly; garnish with whipped topping and sliced almonds, if desired.

Nutrition Facts

Serves: 6

Amount Per Serving
Calories:		270
% Daily Value*
Total Fat: 8g		10%
	Saturated Fat: 3.5g
	Trans Fat: 0g
Cholesterol: 5mg		2%
Sodium: 210mg		9%
Total Carbohydrate: 44g		16%
	Dietary Fiber: 1g	4%
	Sugars: 24g	48%
Protein: 1g		2%