May Recipes

Grilled Peach and Blackberry Galette

Grilled Peach and Blackberry Galette foil pack
Hands On:
12 minutes
Total Time:
100 minutes


  • ½ (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crusts, (1 crust)
  • 3 yellow peaches, pitted and sliced
  • ¼ cup fresh blackberries
  • ¼ cup Hy-Vee granulated sugar
  • ¼ cup Hy-Vee brown sugar, packed
  • 1 tbsp Hy-Vee all-purpose flour
  • 2 tsp Hy-Vee almond extract
  • 1 Hy-Vee large egg white
  • 2 tsp water
  • Hy-Vee frozen whipped topping, thawed; for serving
  • Hy-Vee sliced almonds, for garnish
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Prepare a charcoal or gas grill for indirect cooking over medium heat (350°). Fold 1 inch up on each edge; spray foil with nonstick cooking spray. Unfold pie crust and place in center of prepared foil; set aside.
Place peaches, blackberries, granulated sugar, brown sugar, flour, and almond extract in a large bowl. Toss to coat. Mound fruit mixture in center of pastry, leaving a 1½-inch border. Fold pastry up and over edge of filling, pleating as necessary and leaving center open.
Whisk together egg white and water. Lightly brush egg white mixture on pastry; sprinkle with turbinado cane sugar, if desired. Roll edges of foil up to form a side around the edge of the pastry, leaving top open.
Grill packet 1 hour 15 minutes to 1 hour 25 minutes or until crust is golden. Cool slightly; garnish with whipped topping and sliced almonds, if desired.

Nutrition Facts

Serves: 6
Amount Per Serving
% Daily Value*
Total Fat: 8g 10%
Saturated Fat: 3.5g
Trans Fat: 0g
Cholesterol: 5mg 2%
Sodium: 210mg 9%
Total Carbohydrate: 44g 16%
Dietary Fiber: 1g 4%
Sugars: 24g 48%
Protein: 1g 2%

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