June Recipes

Grilled Pineapple Bratwurst Kabobs

Two Grilled Pineapple Bratwurst Kabobs
Hands On:
10 minutes
Total Time:
25 minutes
Serves:
6

Ingredients

  • 6 Hy-Vee pineapple bratwursts, cut into 1-inch pieces
  • 1 (8-oz.) container Hy-Vee Short Cuts pineapple chunks
  • 2 medium red bell peppers, seeded and cut into 1-inch pieces
  • ½ medium red bell pepper, cut into ½-inch pieces
  • ⅔ cup That's Smart! original barbeque sauce, plus additional for serving, if desired
Add Ingredients to Cart

Preparation

1
Preheat a charcoal or gas grill to medium heat (350°). Alternately thread bratwurst pieces, pineapple, bell peppers, and red onion onto 6 (10-inch each) metal skewers.
2
Grill kabobs 15 to 18 minutes or until bratwursts reach 165°, turning halfway through and brushing with barbeque sauce during the last 5 minutes.
3
Remove kabobs from grill; cool 5 minutes before serving. If desired, serve with additional barbeque sauce.

Similar Recipes