Grilled Strawberry Rhubarb Crisp foil pack

Hands On:

22 minutes

Total Time:

87 minutes

Serves:

Ingredients

2 cups Hy-Vee frozen unsweetened cut red rhubarb, thawed and chopped
¼ cup Hy-Vee granulated sugar
2 tbsp Hy-Vee 100% orange juice
1 tsp Hy-Vee ground nutmeg
1 cup Hy-Vee old fashioned oats
½ cup plus 1 tbsp. Hy-Vee all-purpose flour
½ cup Hy-Vee brown sugar, packed
½ cup Hy-Vee salted butter
½ tsp Hy-Vee apple pie spice
Hy-Vee We All Scream! vanilla ice cream, for serving

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Preparation

Prepare a charcoal or gas grill for indirect cooking over medium heat (350°). Cut 3 (8x6-inch sheets of heavy foil. Fold 1-inch up on each edge; spray foil with nonstick spray and set aside.

Place rhubarb, sugar, orange juice, and nutmeg in a medium bowl. Toss to coat. Place mixture evenly in center of each prepared foil sheet; set aside. Combine oats, flour, brown sugar, butter, and apple pie spice in bowl. Sprinkle mixture over fruit mixture. Roll up sides of foil to form a side around each fruit mixture, leaving the top open.

Grill packets over indirect medium heat (350°) 1 hour to 1 hour 5 minutes or until tops are lightly browned and fruit is bubbly. Cool slightly; top with vanilla ice cream, if desired.

Nutrition Facts

Serves: 3

Amount Per Serving
Calories:		790
% Daily Value*
Total Fat: 35g		45%
	Saturated Fat: 20g
	Trans Fat: 1g
Cholesterol: 80mg		27%
Sodium: 250mg		11%
Total Carbohydrate: 117g		43%
	Dietary Fiber: 11g	39%
	Sugars: 62g	124%
Protein: 9g		18%