May Recipes

Grilled Strawberry-Rhubarb Crisp

Grilled Strawberry Rhubarb Crisp foil pack
Hands On:
22 minutes
Total Time:
87 minutes


  • 2 cups Hy-Vee frozen unsweetened cut red rhubarb, thawed and chopped
  • ¼ cup Hy-Vee granulated sugar
  • 2 tbsp Hy-Vee 100% orange juice
  • 1 tsp Hy-Vee ground nutmeg
  • 1 cup Hy-Vee old fashioned oats
  • ½ cup plus 1 tbsp. Hy-Vee all-purpose flour
  • ½ cup Hy-Vee brown sugar, packed
  • ½ cup Hy-Vee salted butter
  • ½ tsp Hy-Vee apple pie spice
  • Hy-Vee We All Scream! vanilla ice cream, for serving
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Prepare a charcoal or gas grill for indirect cooking over medium heat (350°). Cut 3 (8x6-inch sheets of heavy foil. Fold 1-inch up on each edge; spray foil with nonstick spray and set aside.
Place rhubarb, sugar, orange juice, and nutmeg in a medium bowl. Toss to coat. Place mixture evenly in center of each prepared foil sheet; set aside. Combine oats, flour, brown sugar, butter, and apple pie spice in bowl. Sprinkle mixture over fruit mixture. Roll up sides of foil to form a side around each fruit mixture, leaving the top open.
Grill packets over indirect medium heat (350°) 1 hour to 1 hour 5 minutes or until tops are lightly browned and fruit is bubbly. Cool slightly; top with vanilla ice cream, if desired.

Nutrition Facts

Serves: 3
Amount Per Serving
% Daily Value*
Total Fat: 35g 45%
Saturated Fat: 20g
Trans Fat: 1g
Cholesterol: 80mg 27%
Sodium: 250mg 11%
Total Carbohydrate: 117g 43%
Dietary Fiber: 11g 39%
Sugars: 62g 124%
Protein: 9g 18%

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