February Recipes

Guinness Brownies

Guinness Brownies
Hands On:
10 minutes
Total Time:
120 minutes


  • ½ cup Guinness draught stout beer
  • 1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
  • 2 Hy-Vee large eggs
  • ⅔ cup Hy-Vee vegetable oil
  • 1 (16-oz.) container Hy-Vee white creamy frosting
  • ¼ cup butterscotch-flavor sundae syrup, plus additional for garnish
  • 1 cup Hy-Vee tiny twists pretzels
Add Ingredients to Cart


Cook beer in a small saucepan over medium heat for 10 minutes or until reduced to ¼ cup.
Preheat oven to 350°. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add eggs, reduced Guinness, and vegetable oil. Combine with a spoon until combined and moistened. Spread batter into a greased 9×9-inch baking pan.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely.
For frosting: Stir together frosting and sundae syrup in a small bowl. Spread over cooled brownies; top with pretzels and drizzle with additional butterscotch sundae syrup, if desired.
Store covered at room temperature up to 5 days.

Nutrition Facts

Serving Size: 1 brownie
Serves: 12
Amount Per Serving
% Daily Value*
Total Fat: 21g 27%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 30mg 10%
Sodium: 440mg 19%
Total Carbohydrate: 81g 29%
Dietary Fiber: 1g 4%
Sugars: 52g 104%
Protein: 3g 6%

Similar Recipes