November Recipes

Ham with Caramelized Onion and Smoked Mustard Sauce

Ham with Caramelized Onion Smoked Mustard Sauce
Hands On:
10 minutes
Total Time:
220 minutes


  • 1 (8- to 10-lb.) Hy-Vee spiral-sliced ham with glaze packet
  • 1 cup Hy-Vee 100% apple cider
  • ½ cup Divina caramelized onion jam
  • ½ cup Quince & Apple pear with honey and ginger preserves
  • ½ cup Culinary Tours smoked porter coarse-ground mustard
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Preheat oven to 300°. Place rack in shallow roasting pan. Place ham on rack; reserve glaze packet for another use. Let ham stand at room temperature for 20 minutes.
Meanwhile, for sauce, combine apple cider, onion jam, pear preserves and mustard in a medium saucepan. Bring to a boil; reduce heat to medium. Cook for 4 to 6 minutes or until sauce coats the back of the spoon, stirring frequently. Remove from heat.
Cover ham tightly with foil. Bake for 2 hours to 2 hours 50 minutes or until ham reaches 140°, uncovering ham and brushing with ½ cup of the sauce during the last 20 minutes of baking.
Transfer ham to a serving platter. Loosely cover with foil and let stand for 20 minutes. Brush with ¼ cup sauce before serving. Serve with remaining sauce.

Nutrition Facts

Serves: 16
Amount Per Serving
% Daily Value*
Total Fat: 15g 19%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 100mg 33%
Sodium: 1880mg 82%
Total Carbohydrate: 10g 4%
Dietary Fiber: 0g 0%
Sugars: 8g 16%
Protein: 32g 64%

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