November Recipes

Ham with Fig and Black Tea Sauce

Ham with Fig Black Tea Sauce
Hands On:
10 minutes
Total Time:
220 minutes


  • 1 (8- to 10-lb.) Hy-Vee spiral-sliced half ham with glaze packet
  • 1 ⅓ cups 100% pomegranate juice
  • 1 jar(s) (6-oz.) Quince & Apple figs and black tea preserves
  • 3 tbsp Hy-Vee Dijon mustard
  • Fresh thyme, for garnish
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Preheat oven to 300°. Place rack in shallow roasting pan. Place ham on rack; reserve glaze packet for another use. Let ham stand at room temperature for 20 minutes.
Meanwhile, for sauce, combine pomegranate juice, preserves and mustard in a small saucepan. Bring to a boil; reduce heat to medium. Cook and stir for 7 to 8 minutes or until sauce coats the back of the spoon.
Cover ham tightly with foil. Bake for 2 hours to 2 hours 50 minutes or until ham reaches 140°, uncovering ham and brushing with ½ cup sauce during the last 20 minutes of baking.
Transfer ham to a serving platter. Loosely cover and let stand for 20 minutes. Brush with ¼ cup sauce before serving. Garnish with fresh thyme. Serve with remaining sauce.

Nutrition Facts

Serves: 16
Amount Per Serving
% Daily Value*
Total Fat: 14g 18%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 100mg 33%
Sodium: 1840mg 80%
Total Carbohydrate: 10g 4%
Dietary Fiber: 0g 0%
Sugars: 9g 18%
Protein: 32g 64%

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