July Recipes

Harissa Spice Blend

Arrangement of Harissa blend spices
Hands On:
10 minutes
Total Time:
20 minutes


  • 5 dried Chile de arbol
  • 3 dried New Mexico chiles
  • 2 tbsp whole caraway seed, toasted
  • 2 tbsp whole coriander seed, toasted
  • 2 tbsp whole cumin seed, toasted
  • 2 tbsp Hy-Vee garlic powder
  • 1 tbsp ground guajilo chiles
  • 1 tbsp kosher salt
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Preheat oven to 350°. Spread Chile de arbol and New Mexico chiles on a rimmed baking pan. Bake for 4 to 5 minutes or until fragrant; cool. Remove and discard stems.
Place chiles, caraway seed, coriander seed, cumin seed, garlic powder, ground guajilo chiles, and salt in a food processor or blender. Cover; process until finely ground.
Store covered in an airtight container up to 1 month.

Nutrition Facts

Serving Size: 1
Serves: 8
Amount Per Serving
Calories: 9
% Daily Value*
Total Fat: 0g 0%
Sodium: 91mg 4%
Total Carbohydrate: 2g 1%
Dietary Fiber: 1g 2%

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