Hands On:
10 minutes
Total Time:
20 minutes
Serves:
8
Ingredients
- 5 dried Chile de arbol
- 3 dried New Mexico chiles
- 2 tbsp whole caraway seed, toasted
- 2 tbsp whole coriander seed, toasted
- 2 tbsp whole cumin seed, toasted
- 2 tbsp Hy-Vee garlic powder
- 1 tbsp ground guajilo chiles
- 1 tbsp kosher salt
Preparation
Nutrition Facts
Serving
Size: 1
Serves: 8
| Amount Per Serving | ||
|---|---|---|
| Calories: | 9 | |
| % Daily Value* | ||
| Total Fat: 0g | 0% | |
| Sodium: 91mg | 4% | |
| Total Carbohydrate: 2g | 1% | |
| Dietary Fiber: 1g | 2% | |
